Monday, March 21, 2011
Spring has Sprung, the Grass has Rizz, I want my Springtime Eggs with Wizz
Oh dear. These eggs in Dong Yang, China have been specially treated just for spring. Apparently they are more expensive and sell out quickly.
I'm not a fan of eggs unless they are fried dead "yolks broken, over hard" and even then it's a rare item to cross my breakfast plate. You could not pay me enough to eat these.
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