Monday, March 21, 2011

Spring has Sprung, the Grass has Rizz, I want my Springtime Eggs with Wizz

From News365.cn:

Oh dear. These eggs in Dong Yang, China have been specially treated just for spring. Apparently they are more expensive and sell out quickly.

I'm not a fan of eggs unless they are fried dead "yolks broken, over hard" and even then it's a rare item to cross my breakfast plate. You could not pay me enough to eat these.


Link

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